Can peasant agriculture survive as a business in Africa?

17Aug 2021
Editor
The Guardian
Can peasant agriculture survive as a business in Africa?

Concern is growing all over the world about the plight of small farmers in view of their
vulnerability to poverty and chronic under-nutrition. According to FAO, three-quarters of
the approximately 800 million people living with chronic under-nutrition are in the rural
sector. 

They are extremely poor rural inhabitants, mainly comprising under-equipped, more or less landless small farmers living in difficultregions, underemployed and poorly paid agricultural labourers, and artisans and traderswho rely on these two population groups for a living and are therefore scarcely better offthemselves.

Increased agricultural production is necessary to tackle starvation and malnutrition, and rapid growth in agricultural production and productivity is a precondition for economic take-off and sustained poverty reduction in Africa. Agriculture remains the foundation of most African economies and African peoples’ livelihoods. Agriculture accounts for 70 per cent of full-time employment in Africa.

The Southern Agricultural Growth Corridor of Tanzania (SAGCOT) has said it is preparing to take Tanzania’s subsistence agriculture to a higher level in order to feed 70 million mouths in the near future. This follows a field evaluation of farming and livelihoods in southern regions.

Commenting on the findings of the review, SAGCOT Board Chairman Salum Shamte told reporters in Dar es Salaam recently that the way out of the present quagmire was to transform peasants from subsistence farming to take agriculture as a rewarding business.

SAGCOT’s stakeholders, he reported, believe that subsistence farming is unable to feed Tanzania’s present population of 50 million.

“If we go on like this it will be catastrophic when we shall have to feed 70 millions in the near future.  We have to take action now,” he said.

He said the SAGCOT team visited all southern regions, adding:  “We cannot leave peasants on their own because we have witnessed how bad the situation is. There are various ways of helping them to make strides,” he said, without giving details.

Because of fears of a looming hunger and food shortages, Shamte said SAGCOT had no option but to go directly to peasants, train them, produce plenty of crops, add value to their crops and ensure they accessed reliable markets for their produce.

In the past 20 years (1991-2011) Tanzania’s agriculture grew at an annual average rate of 3.7 per cent, which was almost equal to Tanzania’s population growth and far below Comprehensive Africa Agriculture Development Programme’s (CAADP) projected farming growth of 6 per cent a year.

Minister for Agriculture, Livestock and Fisheries, Dr Charles Tizeba, was recently quoted saying farming productivity had to go up because “when we are talking of building industries, it means our agriculture will have to produce the largest part of the needed raw materials.”

Dr Tizeba said the contribution of the agriculture sector stood a better chance in realising Tanzania’s industrialised economy.

He also lauded SAGCOT efforts in transforming farmers from subsistence to commercial farming in the corridor, saying the government was committed to support their development and growth.

The SAGCOT’s Chief Executive Officer, Geoffrey Kirenga, said the Centre  has decided that experience gained so far in working with peasants in the corridor should be used in other parts of Tanzania in order to open up new opportunities and solve challenges the peasants were currently facing.

Kirenga hinted that massive investments had been made in the corridor but said industries were not getting enough raw materials.

He thanked and named the SAGCOT funders as United Republic of Tanzania, UK Aid, USAID, World Bank Group, Norwegian Embassy, United Nations Development Programme (UNDP) and AGRA.

“SAGCOT has all the reasons to acknowledge the support from our funders who made our activities possible and visible,” Kirenga explained.

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